Amy’s Really Green Tuna Salad

Despite two of my first three recipes being tuna, I promise you I do eat other things! This concoction was born out of the need to use some of my avocados that are fast approaching “over ripe” status. This is my second time making this and it’s delicious! You could easily make it with chicken instead of tuna. Or maybe chicken AND bacon? Whoa, mind = blown.

img_8932Ingredients:
4oz Tuna, drained
2 small stalks celery, chopped
1 mini cucumber, chopped
1 very ripe avocado, smashed
1 green onion, chopped
2 T mayo
Sale and freshly ground black pepper to taste
Serve on Baby Spinach

Recipe: Get ready this is a technical one…
Add all your ingredients and mix it up. Use more or less Mayo for your taste. This is so simple and so amazing. The lemon juice gives it such a nice tang. It would also be great served with some Oopsie Bread (Recipe here)

Let me know what you think when you try it!