Try this ASAP! Pork shoulder steaks!

I usually struggle to get my kids to eat pork, unless it’s bacon or sausage of course! I love pork chops and pork steaks but haven’t really found that magic way of cooking them that everyone loved! I tried this recipe tonight and it was REALLY well received by all! 

  • 1/4 cup butter
  • 1/4 cup soy sauce 
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 6 pork steaks

I used 2 really large pork shoulder steaks and reduced the extra liquid after cooking and we used it as a gravy. YUM!!!

Directions

Melt butter in large deep sided skillet, mix in soy sauce, sautée the green onions  and garlic until just browned. 

Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).