Our Favorite Tuna Melts!

Two kids, one picky eater. Not too bad for odds I guess. My son is not a fan of tuna. My daughter would eat it every day. I can sometimes get my son to eat it if we make it like this!

Tuna melts have been a go-to lunch for us for a long time, we have recently introduced the Oopsie Bread as a base and now they’re even healthier for us!

Recipe (if you can call it a recipe, we never use specific measurements on these)

  1. Combine tuna, mayo, a bit of Dijon mustard & a splash of lemon juice with chopped celery.
  2. Start with Oopsie Bread base. (Recipe Here.)
  3. Layer on some spinach and a generous scoop of the tuna salad.
  4. Top with chopped tomatoes and cucumbers, sprinkle generously with shredded cheese. (A mixture of extra strong white cheddar and cheddar jack is our favorite!)
  5. Bake in the top of a 350° oven until cheese is melted and starting to bubble but watch the Oopsie breads to make sure they don’t burn.
  6. Serve with extra spinach or other greens and a drizzle of olive oil and lemon juice or your favorite dressing!

My Daughter and I making our low carb tuna melts on Feb 3, 2017