I usually struggle to get my kids to eat pork, unless it’s bacon or sausage of course! I love pork chops and pork steaks but haven’t really found that magic way of cooking them that everyone loved! I tried this recipe tonight and it was REALLY well received by all!
- 1/4 cup butter
- 1/4 cup soy sauce
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 6 pork steaks
I used 2 really large pork shoulder steaks and reduced the extra liquid after cooking and we used it as a gravy. YUM!!!
Melt butter in large deep sided skillet, mix in soy sauce, sautée the green onions and garlic until just browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).