Low Carb Cabbage Casserole

This one was a surprise!!! It looked interesting to me so I made it as a side to pork chops and it was really good! Husband loved it and one out of two kids approved. I’ll take that! Adding this to my LCHF recipe stash! I forgot to take my own photo so this is the one from the website I originally got the recipe! DoetDoctor.com

Ingredients For 4 large servings

Cabbage casserole

2 lbs green cabbage

1 onion

2 garlic cloves

3¼ oz. butter

1¼ cups heavy whipping cream

5 1⁄3 tablespoons sour cream or crème fraiche

1⁄3 lb cream cheese

1 tablespoon ranch seasoning

1 teaspoon salt

1 pinch ground black pepper

1⁄3 lb shredded cheese

Instructions 

Preheat the oven to 400°F (200°C). Shred onion, garlic and green cabbage with a sharp knife or a mandolin slicer, or in a food processor.

Heat a large frying pan and add butter. Sauté the vegetables soft for 10 minutes without letting them turn brown.

Add heavy cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5–10 minutes.

Pour into a baking dish. Sprinkle the cheese on top and bake for 20 minutes.

Yum!

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