My favorite trick for easy lunches is cooking extra for dinner so there are leftovers for lunch. I don’t always eat leftovers from the previous day, sometimes I skip days so I end up a “day behind” on my leftover eating. This helps keep me from getting bored!
The night before last I made myself Salmon with Pesto and Spinach (source: DietDoctor.com) and it was amazing! The extra salmon portion was saved and I made some fresh asparagus to go with it for today’s lunch! How do you like your asparagus? For me, it’s always a little bit of butter, squeeze of lemon juice and some salt & pepper. I LOVE asparagus!